This Triple Nut Crunch nut butter is a perfectly balanced blend of toasted almonds, cashews, and unsweetened coconut – with a craveable crunch in every spoonful. Crafted from just 5 ingredients, this blend is infused with pure vanilla bean and Jacobsen sea salt and finished with an extra crunch of toasted nuts. It’s rich, flavorful and naturally sweet—without added sugars and oils—also making it vegan-friendly.
4 oz jar
Ingredients: Almonds, Cashews, Unsweetened Coconut, Vanilla Bean + Jacobsen Sea Salt
Serving Size: 2 Tbsp Calories: 180 Total Fat: 16g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 0mg Sodium: 55mg Total Carbohydrate: 7g Dietary Fiber: 3g Total Sugars: 2g Includes 0g Added Sugars Protein: 5g Vitamin D: 0mcg Calcium: 50mg Iron: 1.3mg Potassium: 190mg
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility.
