Ground Up is  more than just a nut butter brand; they’re a mission-driven company empowering women in their local Portland community.

This Blueberry Muffin nut butter is a delight to your taste buds, offering a unique blend of flavors that's free from peanuts, gluten, dairy, and soy. Crafted from a base of cashews, almonds and coconut, swirled with maple syrup, freeze-dried blueberries and flaky sea salt, every spoonful delivers the perfect balance of warmth and spice. 

Ingredients: Cashews, Almonds, Unsweetened Coconut, Freeze-Dried Blueberries, Coconut Sugar, Maple Syrup, Coconut Oil, Cinnamon, Vanilla Bean + Jacobsen Sea Salt

They refrain from using palm oil or cane sugar, ensuring the highest quality in each jar. Whether you're seeking a versatile pantry staple or an indulgent treat, these nut butters are the perfect peanut butter alternative.

All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.

Serving Size: 2 Tbsp (11 servings per container) Calories: 180, Total Fat: 15g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 60mg, Total Carbohydrate: 12.5g, Dietary Fiber: 2g, Total Sugars: 5g, Includes 2g Added Sugars, Protein: 5g, Vitamin D: 0% DV, Calcium: 4% DV, Iron: 6% DV, Potassium: 4% DV

Ground Up's Mission: 

Ground Up is a not-just-for-profit business that provides job training to women overcoming adversity in the Portland area. Through the sale of healthy and delicious nut butters, we empower women with the confidence and skills they need to get back on their feet.