Ground Up's beloved favorite, Matcha Latte Nut Butter is back! Made in collaboration with Mizuba Tea Co., they incorporate their premium Japanese matcha green tea powder to create an incredibly luscious nut butter. Sweetened with just a touch of honey, this flavor has a lovely matcha tea taste with a toasted cashew-coconut base. It’s delicious on toast, in your morning smoothie, swirled into yogurt or oatmeal bowls, or paired with fruit.
Ingredients: Roasted Cashews, Shredded Unsweetened Coconut, Honey, Mizuba’s Japanese Matcha Green Tea Powder, Vanilla Bean + Jacobsen Sea Salt
Contains: Tree Nuts
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free
Ground Up's Mission:
Ground Up is a not-just-for-profit business that provides job training to women overcoming adversity in the Portland area. Through the sale of healthy and delicious nut butters, we empower women with the confidence and skills they need to get back on their feet.