For this pairing, K'ul uses their 65% dark chocolate made from single-origin cacao from the Dominican Republic. They then infused it with pure peppermint oil and added handmade gluten-free, cookie crunch pieces into the bar to provide a crunch reminiscent of those sandwich-style cookies we all know and love. This one will literally make you coming back for more…and more…and more. • 100% USDA Certified Organic • 100% Gluten-Free • 100% Soy-Free • Direct Trade Cacao • Fair Trade Ingredients Size: 80g
The word K’UL is Mayan for “the energy and interconnectivity between all living things.“ This word encapsulates everything we are trying to do.
K’UL is on the mission to change the world through chocolate by elevating women, protecting children, and fighting slave labor. We have an unwavering commitment to producing ethically sourced, direct-trade, hand-crafted, small-batch bean to bar chocolate that uses only organic and Non-GMO ingredients.
We currently source cacao and work with producers in three countries; the Dominican Republic, Peru and our newest origin Uganda. We have a facility with over 8,000 sq. ft. of organic chocolate production located in the heart of Bellingham, WA.